BBQ Coffee Rub Airfryer Wings w/ Spicy Ranch Dip

Serves 1 to 2

Spices:

• Hey Unc! BBQ Coffee Rub (“HU”)*
• Master Blend Spice ( “MB” )
• Flamin’ Citrus Heat Spice Blend (“ FCH”)
  • *Alternatively, you can use Chef Earl’s Original BBQ Spice Blend

Ingredients:

• 8 to 10 whole wings ( or party wings)
• 1 tbsp olive oil ( or vegetable oil)
• 1/4 cup butter
• 1 1/2 cup of your favorite bbq sauce ( Recommendation: Sweet Baby Ray’s Honey BBQ Sauce)

Dip Ingredients:

• 1 1/2 cup sour cream
• 1 tsp “FCH”
• 1 tbsp Hidden Valley Ranch Seasoning

Marinating the Chicken:

1. Clean chicken wings and pat dry. 
2. Season with roughly 2 tbsp of “HU” and “MB” spice blends. Drizzle oil on chicken and mix until evenly coated.
3. Marinate for at least 1 hour.

1 hour later...

1. Place chicken wings in air fryer ( Leave enough room between each for flipping).
2. Set Airfryer at 390 degrees for 20 minutes.* Flip halfway through to ensure both sides are crisp. *Chicken may take more or less time to cook , depending on wing and Airfryer size. Follow cooking instructions on Airfryer, if needed.
3. In a saucepan, melt butter on medium heat.
4. Add in BBQ sauce.
5. Add 1 tbsp of ( “HU”) spice blend.
6. Stir for 2 minutes, allowing the sauce to caramelize.
7. Coat chicken with sauce (both sides) and return to air fryer for 1 to 2 minutes.
8. Combine sour cream , “FCH” , and ranch seasoning.

Serve hot and enjoy!

Recommended side dish: Sweet potato fries or a baked sweet potato with asparagus.