Serves 1 to 2
Spices:
- Hey Unc! BBQ Coffee Rub (“HU”)*
- Master Blend Spice ( “MB” )
-
Flamin’ Citrus Heat Spice Blend (“ FCH”)
- *Alternatively, you can use Chef Earl’s Original BBQ Spice Blend
Ingredients:
- 8 to 10 whole wings ( or party wings)
- 1 tbsp olive oil ( or vegetable oil)
- 1/4 cup butter
- 1 1/2 cup of your favorite bbq sauce ( Recommendation: Sweet Baby Ray’s Honey BBQ Sauce)
Dip Ingredients:
- 1 1/2 cup sour cream
- 1 tsp “FCH”
- 1 tbsp Hidden Valley Ranch Seasoning
Marinating the Chicken:
- Clean chicken wings and pat dry.
- Season with roughly 2 tbsp of “HU” and “MB” spice blends. Drizzle oil on chicken and mix until evenly coated.
- Marinate for at least 1 hour.
1 hour later...
- Place chicken wings in air fryer ( Leave enough room between each for flipping).
- Set Airfryer at 390 degrees for 20 minutes.* Flip halfway through to ensure both sides are crisp. *Chicken may take more or less time to cook , depending on wing and Airfryer size. Follow cooking instructions on Airfryer, if needed.
- In a saucepan, melt butter on medium heat.
- Add in BBQ sauce.
- Add 1 tbsp of ( “HU”) spice blend.
- Stir for 2 minutes, allowing the sauce to caramelize.
- Coat chicken with sauce (both sides) and return to air fryer for 1 to 2 minutes.
- Combine sour cream , “FCH” , and ranch seasoning.
Serve hot and enjoy!